Sensient will spend between $20 million and $30 million for a 25,000- to 30,000-square-foot addition. The plant expects to continue making the products now made in Harbor Beach. The new addition is to be used as a savory plant within the facility. It will provide flavors concentrated and prepared in smaller batches than current products.
Greenheck equipment provided: (4) Model RV roof top units, (4) Make-Up Air Units – Models MSX, DGX & IGX, (15) fans - model CUBE & CWB, louvers and motorized dampers & Intake hoods. Armstrong Monitoring CO/NO2 system. Modine gas fired Unit Heaters, Metal-Fab IPIC breeching for their steam generator. Semco stainless steel spiral duct. E-Z Sleepers for gas pipe support on the roof.